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Nutritional Information
CALORIES 218
FAT 12.1g
PROTEIN 23.5g
CARBOHYDRATES 3g
CHOLESTEROL 57mg
SODIUM 314mg
FIBER 0.7g
IRON 0.7g
CALCIUM 26mg
Serving size: :
Serves 6 adults, serving size 3 ounces of steak and 2 tablespoons of Chimichurri sauce
Time To Cook:
Total Time: 1 hour c
omplete
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Grilled Skirt Steak
With Chimichurri BBQ Sauce
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 (1 1/2-pound) flank or skirt steak, trimmed
- Cooking spray of your choice
- 1 1/2 cups Chimichurri BBQ Sauce
Directions
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- Prepare grill.
- Combine first 8 ingredients in a small bowl; rub steak with spice mixture. Marinate in refrigerator 30 minutes.
- Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Serve with Chimichurri.
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