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Nutritional Information
CALORIES 680
FAT 50g
PROTEIN 51g
CARBOHYDRATES 4g
FIBER 0g
CHOLESTEROL 540mg
SODIUM 690mg
Serving size:
Serves 6, one whole strip steak and two eggs per serving
To Cook
Cooking time: 35 minutes total time.
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Certifed Angus Beef Strip Steak
With Eggs Benedict
Ingredients
- 6 Certified Angus Beef strip steaks, 6 to 8 ounces each
- 1 package Knorrs package hollandaise mix, prepared according to directions
- 12 large eggs, poached
- Salt and pepper, to taste
- 1/4 pound bacon, cooked and crumbled
Directions
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- Cut each steak in half and season. Grill to desired doneness.
- Poach eggs; drain and place one egg on each steak half.
- Put two steak halves and eggs per plate.
- Top with hollandaise and crumbled bacon.
Final Beef Temperatures:
Rare: Very red, warm center 125 to 130 degrees.
Medium: Pink, warm center 135 to 140 degrees.
Well: Pink, very warm center 140 to 145 degrees and above.
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