Nutritional Information
CALORIES 217
FAT 7.2g
SATURATED FAT 2.4g
PROTEIN 25.5g
CARBOHYDRATES 12.4g
DIETARY FIBER 3.2g
CHOLESTEROL 69mg
SODIUM 768mg
CALCIUM 38mg


Serving size:
Serves 8, 2 kebabs each.

Time To Cook
30 minutes complete
Grilled Sirloin Steak Skewers
With Peaches And Peppers

Ingredients
    Kebabs:
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons cracked black pepper
  • 2 3/4 teaspoons kosher salt
  • 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
  • 4 peaches, each cut into 8 wedges
  • 2 small red onions, each cut into 8 wedges
  • 2 large red bell peppers, each cut into 8 (1-inch) pieces
  • Cooking spray



    • Sauce:
  • 1/2 cup chopped fresh parsley
  • 1/4 cup red wine vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 garlic cloves, minced
  • Parsley sprigs (optional)


Kebab Directions
  1. Prepare grill.
  2. To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers.
  3. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.

Sauce Directions
  
  1. To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
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