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Nutritional Information
Calories 371
Fat 13.4g
Cholesterol 38mg
Sodium 766mg
Carbohydrates 36.2g
Servings:
Serves 4
Time To Cook:
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes.
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Lightening Fast
Lasagna Margherite
Ingredients
- 1 jar your favorite tomato & basil pasta sauce
- half cup freshly grated Parmesan cheese
- 1 15 ounce Colabro part skim ricotta cheese
- 1/3 cup chopped fresh basil
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- Cooking spray of your choice
- 6 no boil Ronzoni lasagna noodles
- ½ cup, about 2 ounces shredded part skim mozzarella
- 2 tablespoons of chopped fresh basil for seasoning
Directions
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- Preheat oven to 450 degrees.
- Spread 1/2 cup of pasta sauce in bottom of an 8" square baking dish coated with cooking spray.
- Combine ricotta, 1/3 cup basil, crushed red pepper, and salt. Arrange 2 noodles over sauce; top
with 1 cup ricotta mixture and 3/4 cup sauce. Repeat layers, ending with noodles.
- Spread remaining sauce over noodles.
- Cover and bake at 450 degrees for 25 minutes or until noodles are tender and sauce is bubbly.
- Uncover and top with 1/2 cup mozzarella cheese, sprinkle with Parmesan cheese, and 2
tablespoons of basil. Bake an additional 5 minutes. Let stand 5 minutes and serve.
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