Nutritional Information Calories: 459 Fat: 7.1g Protein: 39.1g Cholesterol 74mg Carbohydrates: 56.4g Sodium: 919mg Calcium: 111mg Iron: 3.7mg Fiber 3g Servings Serves 4, each serving 1 calzone. Time To Cook Preparation Time: 30 minutes complete. Basil & Chicken Stuffed Calzones Ingredients Cooking spray of your choice 2 garlic cloves, minced 1 pound ground chicken breast 3/4 cup prepared pizza sauce 1/4 teaspoon crushed red pepper 1/4 cup chopped fresh basil 1 bag refrigerated pizza crust dough, 14 to 16 oz pkg. 1/2 cup, about 2 ounces, shredded part-skim mozzarella cheese Directions Preheat oven to 425°. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic and chicken to pan and sauté 5 minutes or until chicken is no longer pink, stirring to crumble. Stir in pizza sauce and pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; stir in basil. Let stand 10 minutes. Flatten dough onto a baking sheet coated with cooking spray; cut dough into quarters. Pat each portion into an 8 x 6–inch rectangle. Divide chicken mixture evenly among rectangles; top each serving with 2 tablespoons cheese. Working with one rectangle at a time, fold dough in half over filling, pinching edges to seal. Repeat procedure with remaining rectangles. Bake at 425° for 12 minutes or until golden.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.