Nutritional Information Calories: 392 Fat: 15.5g Protein: 42.4g Carbohydrates: 21g Fiber: 7.1g Cholesterol: 102mg Sodium: 265mg Yucatan Spiced Turkey Cutlets Ingredients 1 tablespoon Yucatan Dry Spice Rub (Get Recipe) 4 turkey cutlets, about 1.5 pounds (service meat department) 1 medium garlic clove, mashed (produce department) 1 tablespoon lime juice (produce department or aisle # 3) 1/4 teaspoon salt, or to taste (aisle # 8) 1 tablespoon plus 2 teaspoons Colavita olive oil (aisle # 8) Mango-Avocado Salsa (Get Recipe) Directions   Place the turkey cutlets on a plate. In a small bowl, mix the garlic, lime juice, salt, and 1 tablespoon of olive oil. Spoon the above marinade over turkey and turn to coat. Measure out 1 tablespoon of Yucatan Dry Spice Rub and set aside. Sprinkle Yucatan Dry Spice Rub evenly over both sides of turkey cutlets. Cover and marinate, turning once or twice, about 1 hour. Heat stove top grill pan over medium high heat. If using a skillet, heat 1 tablespoon of oil in the pan. Place the cutlets in the hot pan. Cook 2 - 3 minutes per side or until the cutlets are marked well by the grill or golden and no longer pink inside at the thickest part. Serve hot with salsa. Servings Serves 4 Time To Cook Total Cooking time: 80 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.