Nutritional Information Calories 233 Fat 12g Cholesterol 70mg Sodium 525mg Carbohydrates 5.0g Fiber 2.0g Servings Serves 4 Time To Cook Total Cooking time: 15 minutes. Chicken Tenders With Spinach and Pine Nuts Ingredients 2 tablespoons extra virgin olive oil l pound chicken tenders 2 cloves garlic, finely chopped or l teaspoon jarred minced garlic l tablespoon pine nuts or 1/3 pound l bag (10 ounces) fresh spinach, washed and trimmed 2 tablespoons thinly sliced fresh sage leaves Note: above can be substituted with 1 teaspoon dried sage 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 cup freshly grated Parmesan cheese Directions   Heat a non-stick skillet over Medium-High heat. When hot add l tablespoon olive oil. Add chicken tenders and saute both sides until golden brown, about 7 minutes. Remove from pan and cover to keep warm. Keep pan over Medium-High heat and add l tablespoon olive oil along with garlic and pine nuts. Cook 30 seconds until fragrant. Add spinach and sage and cook for about 3 minutes until wilted. Season with salt. Return chicken to pan; season with pepper. Sprinkle with cheese. Tip: Serve with orecchiette pasta. This pasta is formed in the shape of ears and is ideal for holding bits of sauce.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.