Slow Cooker Melt-In-Your-Mouth Short Ribs
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 8 Hr.
Prep Time: 10 Min.
Cook Time: 8 Hr.
What you need:
* 3 lb. (about 6) serving size pieces beef short ribs
* 2 Tbsp. packed brown sugar
* 3 cloves garlic, minced
* 1 tsp. dried thyme leaves, crushed
* 1/4 c. all-purpose flour
* 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
* 1 bottle (12 fluid oz.) dark ale or beer
* 2 Tbsp. packed brown sugar
* 3 cloves garlic, minced
* 1 tsp. dried thyme leaves, crushed
* 1/4 c. all-purpose flour
* 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
* 1 bottle (12 fluid oz.) dark ale or beer
What to do:
1. Place the beef into a 5-qt. slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2. Cover and cook on Low for 8 to 9 hr. or until the beef is fork-tender. Spoon off any fat.
* Time-Saving: Recipe may be cooked on High for 4 to 5 hr.
* Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
* Cost per recipe: $11.83
2. Cover and cook on Low for 8 to 9 hr. or until the beef is fork-tender. Spoon off any fat.
* Time-Saving: Recipe may be cooked on High for 4 to 5 hr.
* Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
* Cost per recipe: $11.83
Nutritional information:
Calories: 622; Total Fat: 48g; Saturated Fat: 20g; Cholesterol: 108mg; Total Carbs: 16g; Fiber: 1g; Protein: 26g; Sodium: 316mg;