Cheddary Pouch Potatoes
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 5 Min.
Cook Time: 25 Min.
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
* 1/4 c. milk
* 1/2 tsp. garlic powder
* 1/4 tsp. onion powder
* 4 c. frozen steak fries
* paprika
* 1/4 c. milk
* 1/2 tsp. garlic powder
* 1/4 tsp. onion powder
* 4 c. frozen steak fries
* paprika
What to do:
1. Stir the soup, milk, garlic and onion powders in a large bowl. Stir in the potatoes.
2. Place the potato mixture on 4 (14-in.) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
3. Heat the grill to medium. Grill the packets for 25 min. or until the potatoes are tender.
* To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 min.
2. Place the potato mixture on 4 (14-in.) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
3. Heat the grill to medium. Grill the packets for 25 min. or until the potatoes are tender.
* To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 min.
Nutritional information:
Calories: 200; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 4mg; Total Carbs: 30g; Fiber: 4g; Protein: 4g; Sodium: 442mg;