Spicy Tortilla Soup
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 45 Min.
Prep Time: 10 Min.
Cook Time: 45 Min.
What you need:
* 1/2 lb. ground pork
* 1/2 c. onion, chopped
* 2 15-oz. can tomatoes, crushed
* 3 c. chicken broth
* 1 c. salsa, medium hot
* 1 tsp. cumin
* 1 tsp. chili powder
* 1/2 tsp. salt
* 1/2 tsp. garlic powder
* 1/2 tsp. black pepper
* 4 corn tortillas, cut into thin strips
* 1/2 c. onion, chopped
* 2 15-oz. can tomatoes, crushed
* 3 c. chicken broth
* 1 c. salsa, medium hot
* 1 tsp. cumin
* 1 tsp. chili powder
* 1/2 tsp. salt
* 1/2 tsp. garlic powder
* 1/2 tsp. black pepper
* 4 corn tortillas, cut into thin strips
What to do:
1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
2. Add remaining ingredients except tortilla strips. Cover and simmer 20 min. Stir tortilla strips into soup and simmer for 5-10 min. more, until tortilla strips are softened. Serve hot.
* Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Add remaining ingredients except tortilla strips. Cover and simmer 20 min. Stir tortilla strips into soup and simmer for 5-10 min. more, until tortilla strips are softened. Serve hot.
* Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 141; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 21mg; Total Carbs: 17g; Fiber: 3g; Protein: 11g; Sodium: 829mg;