* 1 red onion, divided * 2 c. each shredded green and red cabbage * 1/4 c. MIRACLE WHIP Dressing * 1 bottle (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided * 1 Tbsp. oil * 1 beef brisket (3 lb.), trimmed * 1 can (14.5 oz.) fat-free reduced-sodium beef broth * 2 cloves garlic, minced * 12 kaiser rolls, partially split
What to do:
1. Heat oven 350ºF. 2. Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use. 3. Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-in. baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover. 4. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat. 5. Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.