Smoked Sausage Gumbo
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 40 Min.
Prep Time: n/a
Cook Time: 40 Min.
What you need:
* 1/2 c. vegetable oil
* 1/2 c. all-purpose flour
* 1 c. chopped green bell pepper
* 1 c. chopped celery
* 1 c. chopped onion
* 1 (14-1/2-ounce) can diced tomatoes
* 4 c. chicken broth
* 1 tsp. thyme leaf
* 1 tsp. garlic powder
* 1 tsp. salt
* 1/4 tsp. cayenne pepper
* 1 lb. smoked sausage (like kielbasa), cut into 1/2-inch slices
* Grits, prepared according to package directions for 6 servings, warmed
* 1/2 c. all-purpose flour
* 1 c. chopped green bell pepper
* 1 c. chopped celery
* 1 c. chopped onion
* 1 (14-1/2-ounce) can diced tomatoes
* 4 c. chicken broth
* 1 tsp. thyme leaf
* 1 tsp. garlic powder
* 1 tsp. salt
* 1/4 tsp. cayenne pepper
* 1 lb. smoked sausage (like kielbasa), cut into 1/2-inch slices
* Grits, prepared according to package directions for 6 servings, warmed
What to do:
1. In a soup pot over medium heat, heat oil; add flour and cook 6 to 8 minutes, or until roux is a golden caramel color, stirring constantly.
2. Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.
3. Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.
3. Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.