Spicy Asian Ground Pork Burger
Courtesy of National Pork Board
Serve With:
Cucumber salad and fresh strawberries over vanilla ice cream
Servings: 4
Cucumber salad and fresh strawberries over vanilla ice cream
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. ground pork
* 1 garlic clove, crushed
* 1 Tbsp. grated fresh ginger root
* 2 Tbsp. soy sauce
* 1 1/2 tsp. garlic chili paste *
* 1 Tbsp. minced fresh mint
* 4 sandwich buns
* 1 garlic clove, crushed
* 1 Tbsp. grated fresh ginger root
* 2 Tbsp. soy sauce
* 1 1/2 tsp. garlic chili paste *
* 1 Tbsp. minced fresh mint
* 4 sandwich buns
What to do:
1. Mix together all ingredients except buns; form into 4 patties.
2. Grill over medium-hot coals 10-12 min., turning once, about 5-6 min. per side, until an instant read thermometer reads 160°F. Serve on buns.
* Available at Asian markets and some larger supermarkets.
Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Grill over medium-hot coals 10-12 min., turning once, about 5-6 min. per side, until an instant read thermometer reads 160°F. Serve on buns.
* Available at Asian markets and some larger supermarkets.
Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
White Zinfandel, Sauvignon Blanc, Merlot
Nutritional information:
Calories: 283; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 58mg; Total Carbs: 23g; Fiber: 2g; Protein: 26g; Sodium: 865mg;