1. Mix together all ingredients except buns; form into 4 patties. 2. Grill over medium-hot coals 10-12 min., turning once, about 5-6 min. per side, until an instant read thermometer reads 160°F. Serve on buns.
* Available at Asian markets and some larger supermarkets.
Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com