Caesar Salad Dressing
Courtesy of The incredible edible egg™
Serve With:
Traditional salad greens of romaine hearts and leaves with freshly grated Parmesan cheese.
Servings: 3
Traditional salad greens of romaine hearts and leaves with freshly grated Parmesan cheese.
Prep Time: 5 Min.
Cook Time: 10 Min.
Chill Time: 20 Min.
Marinate: 6 Hr.
What you need:
* 1/2 c. oil
* 1 clove garlic, crushed
* 2 egg yolks
* 2 Tbsp. white wine vinegar
* 2 Tbsp. lemon juice
* 1/4 tsp. ground mustard
* 1/8 tsp. Worcestershire sauce
* 1 clove garlic, crushed
* 2 egg yolks
* 2 Tbsp. white wine vinegar
* 2 Tbsp. lemon juice
* 1/4 tsp. ground mustard
* 1/8 tsp. Worcestershire sauce
What to do:
1. Combine oil and garlic in jar with tight-fitting lid. Refrigerate several hours or overnight. Remove garlic. Set oil aside.
2. In small saucepan over very low heat, cook remaining ingredients, stirring constantly, until mixture thickens and bubbles at edges. Remove from heat. Let stand to cool 5 to 20 min.
3. Pour cooled mixture into reserved oil, cover and shake until well blended. OR, pour into blender container, add reserved oil, cover and blend at high speed until smooth. Cover and chill if not using immediately.
Yields 2/3 cup.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. In small saucepan over very low heat, cook remaining ingredients, stirring constantly, until mixture thickens and bubbles at edges. Remove from heat. Let stand to cool 5 to 20 min.
3. Pour cooled mixture into reserved oil, cover and shake until well blended. OR, pour into blender container, add reserved oil, cover and blend at high speed until smooth. Cover and chill if not using immediately.
Yields 2/3 cup.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"