Watermelon Syrup
Courtesy of National Watermelon Promotion Board
Serve With:
Ice cream or angel food cake. Can also be mixed with sparkling water for a watermelon soda.
Servings: 8
Prep Time: 8 Min.
Cook Time: 10 Min.
What you need:
* 4 c. puréed seedless watermelon
* 1 c. granulated sugar
What to do:
1. Place the puréed watermelon and sugar in a saucepan over medium heat and stir while bringing to a simmer.
2. Adjust the heat to maintain a simmer.
3. Stirring occasionally, simmer until the mixture has reduced by one half in volume and becomes syrupy.
4. Remove from heat to cool and then place in a glass bowl or jar, cover and refrigerate until ready to serve.

Keeps 5 days in the refrigerator. Makes 2 cups.

* Serve this delicious topping over vanilla ice cream or angel food cake. Mix into sparkling water for a watermelon soda. It's terrific for watermelon martinis or other cocktails.
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