Hearty Baked Beans
Courtesy of Cooking for 2
Servings: 2
Prep Time: 5 Min.
Cook Time: 35 Min.
Prep Time: 5 Min.
Cook Time: 35 Min.
What you need:
* 1 small onion, chopped
* 1 bacon strip, chopped
* 1/4 tsp. minced garlic
* 1 can (8 oz.) pork and beans
* 3/4 c. canned kidney beans, rinsed and drained
* 2 Tbsp. brown sugar
* 1 Tbsp. cider vinegar
* 1/8 tsp. ground mustard
* 1 bacon strip, chopped
* 1/4 tsp. minced garlic
* 1 can (8 oz.) pork and beans
* 3/4 c. canned kidney beans, rinsed and drained
* 2 Tbsp. brown sugar
* 1 Tbsp. cider vinegar
* 1/8 tsp. ground mustard
What to do:
1. In a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 min. stirring occasionally.
2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 min. or until bubbly.
2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 min. or until bubbly.
Nutritional information:
Calories: 265; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 3mg; Total Carbs: 52g; Fiber: 10g; Protein: 13g; Sodium: 577mg;