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Slow Cooker Melt-In-Your-Mouth Short Ribs
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 8 Hr.
What you need:
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+ 3 lb. (about 6) serving size pieces beef short ribs
+ 2 Tbsp. packed brown sugar
+ 3 cloves garlic, minced
+ 1 tsp. dried thyme leaves, crushed
+ 1/4 c. all-purpose flour
+ 1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup
+ 1 bottle (12 fluid oz.) dark ale or beer
What to do:
1. Place the beef into a 5-qt. slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2. Cover and cook on Low for 8 to 9 hr. or until the beef is fork-tender. Spoon off any fat.

* Time-Saving: Recipe may be cooked on High for 4 to 5 hr.

* Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

* Cost per recipe: $11.83
Nutritional information:
Calories: 622;   Total Fat: 48g;   Saturated Fat: 20g;   Cholesterol: 108mg;   Total Carbs: 16g;   Fiber: 1g;   Protein: 26g;   Sodium: 316mg;