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Grilled Gator Kabobs
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 MIn.
Cook Time: 6-8 Min.
Marinate: 15 Min. - 2 Hr.
What you need:
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+ 1/2 c. orange juice concentrate
+ 1/4 c. orange juice
+ 2 Tbsp. light soy sauce
+ 2 Tbsp. brown sugar
+ 1 tsp. cumin
+ 1/4 tsp. cayenne
+ 1 lb. alligator meat, cut into 1-in. cubes
+ assorted vegetables or fruit, cubed
+ wooden skewers
What to do:
1. For the marinade, combine orange concentrate, orange juice, soy sauce, sugar and spices in a medium glass bowl. Reserve half for basting. Add alligator cubes; stir to coat well.
2. Marinate for at least 15 min. or up to 2 hr. in the refrigerator for increased flavor.
3. Soak wooden skewers in water for 10 min. to prevent them from burning. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes.
4. Heat the grill to high heat and grill kabobs for 6-8 min.; turning once. Brush with extra marinade for the first 5 min. Discard any leftover marinade.
Nutritional information:
Calories: 352;   Calories From Fat: 45;   Total Fat: 5g;   Saturated Fat: 0g;   Cholesterol: 0mg;   Total Carbs: 21g;   Protein: 53g;