Spicy Tortilla Soup
Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 45 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. ground pork |
| 1/2 c. onion, chopped |
| 2 15-oz. can tomatoes, crushed |
| 3 c. chicken broth |
| 1 c. salsa, medium hot |
| 1 tsp. cumin |
| 1 tsp. chili powder |
| 1/2 tsp. salt |
| 1/2 tsp. garlic powder |
| 1/2 tsp. black pepper |
| 4 corn tortillas, cut into thin strips |
Directions:
1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
2. Add remaining ingredients except tortilla strips. Cover and simmer 20 min. Stir tortilla strips into soup and simmer for 5-10 min. more, until tortilla strips are softened. Serve hot.
* Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 141; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 21mg; Total Carbs: 17g; Fiber: 3g; Protein: 11g; Sodium: 829mg;