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Country-Style Ribs with Peach Rosemary Glaze
Courtesy of National Pork Board
Servings: 6
Prep Time: n/a
Cook Time: 35 Min.
Marinate: 30 Min.
What you need:
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+ 1 1/2 to 2 lb. country-style pork ribs, boneless, individually cut
+ 2 Tbsp. canola oil
+ 1 Tbsp. fresh rosemary, chopped, or 2 tsp. dried rosemary, crumbled
+ 1 1/2 tsp. coarse salt
+ 1 tsp. black pepper, coarsely ground
+ 1/2 c. peach preserves, warmed until softened
What to do:
1. Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture.
Let stand for 30 minutes.
2. Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.

* These country-style ribs are great for backyard cookouts. Serve them alongside tangy baked beans or cool coleslaw.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 290;   Total Fat: 12g;   Saturated Fat: 3g;   Cholesterol: 100mg;   Total Carbs: 18g;   Fiber: 0g;   Sodium: 570mg;