Reindeer Crunch Salad

Reindeer Crunch Salad

Courtesy of Mr. Food Test Kitchen 5 Servings • 10 Min. Prep Time
Ingredients
1 (5-ounce) package mixed baby greens
1/2 c. dried cranberries
1/2 c. roasted pumpkin seeds
1/4 c. diced red onion
1/2 c. crumbled goat cheese
1/2 c. seedless raspberry jam or preserves
2 Tbsp. balsamic vinegar
2 Tbsp. Dijon mustard
1/4 tsp. black pepper
1/4 c. olive oil
2 Tbsp. water

Directions:

1. In a large bowl, combine greens, cranberries, pumpkin seeds, red onion, and goat cheese.

2. In a medium bowl, whisk together jam, vinegar, mustard, and pepper until thoroughly combined. Whisk in oil, then water.

3. Just before serving, drizzle 1/4 cup dressing over salad and toss until evenly coated, adding more dressing as desired. Cover and refrigerate any remaining dressing.

Recipe and Image from the Mr. Food Test Kitchen

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