Grilled Potato Salad
Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 2 lb. small red potatoes, quartered |
| 1 red pepper, halved, seeded |
| 3 green onions |
| 1 Tbsp. chopped fresh basil |
| 1/2 c. KRAFT Natural Three Cheese Crumbles |
| 3/4 c. KRAFT Zesty Italian Dressing |
Directions:
1. Heat grill to medium-high heat.
2. Cook potatoes in boiling water 10 min. or just until tender; drain.
3. Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
4. Place potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.
