Carrot Pinwheels
Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 30 Min. Chill TimeIngredients |
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2 flour tortillas (8 in.) |
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread |
2 carrots, finely shredded (about 1 c.) |
2 green onions, thinly sliced |
Directions:
1. Spread tortillas with cream cheese spread. Top with vegetables.
2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
3. Unwrap roll-ups; cut each into 6 pieces just before serving.
* Shortcut: Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.
* Recipe courtesy of Kraft Kitchen