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Courtesy of Mr. Food Test Kitchen
Prep Time: n/a
Cook Time: 65 Min.
What you need:
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+ 6 small Idaho Russet potatoes
+ 1/2 c. vegetable oil, divided
+ 1/2 tsp. salt
+ 1/2 tsp. black pepper
+ 1/2 tsp. paprika
What to do:
1. Preheat oven to 400°F. Coat a baking pan with cooking spray. Brush each potato lightly with oil and place in pan.
2. Bake 45 to 50 minutes, or until fork-tender. Cut potatoes in half lengthwise and scoop out centers, leaving 1/4 inch of potato attached to the skin. Save the scooped out part for another use.
3. In a small bowl, combine salt, pepper, paprika, and remaining oil. Lightly brush inside of hollowed out potatoes with mixture.
4. Bake 20 to 25 more minutes, or until crispy.
Recipe and Image from the Mr. Food Test Kitchen
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