Smoked Sausage Gumbo
Courtesy of Mr. Food Test Kitchen 6 Servings • 40 Min. Cook TimeIngredients |
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1/2 c. vegetable oil |
1/2 c. all-purpose flour |
1 c. chopped green bell pepper |
1 c. chopped celery |
1 c. chopped onion |
1 (14-1/2-ounce) can diced tomatoes |
4 c. chicken broth |
1 tsp. thyme leaf |
1 tsp. garlic powder |
1 tsp. salt |
1/4 tsp. cayenne pepper |
1 lb. smoked sausage (like kielbasa), cut into 1/2-inch slices |
Grits, prepared according to package directions for 6 servings, warmed |
Directions:
1. In a soup pot over medium heat, heat oil; add flour and cook 6 to 8 minutes, or until roux is a golden caramel color, stirring constantly.
2. Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.
3. Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.
Recipe and Image from the Mr. Food Test Kitchen
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