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Italian Cupboard Soup
Courtesy of National Pork Board
Serve With:
Fresh Italian bread

with fresh cut up fruit
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 2 boneless pork chops, cubed
+ 1 (15 oz.) can diced tomatoes, undrained
+ 1 (14 1/2 oz.) can chicken broth
+ 2 Tbsp. dried minced onion
+ 1 (15 oz.) can cannellini or great Northern beans, drained
+ 8 oz. fresh spinach leaves, torn
+ parmesan cheese, grated
What to do:
1. In a deep saucepan, brown pork in a little oil; add all ingredients except spinach and cheese.
2. Bring to a boil, lower heat and simmer for 15 min.
3. Stir in torn spinach and cook for 2 more minutes.
4. Top servings with grated Parmesan or Romano cheese.

* If using leftover pork browning time will be less.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Wine pairings:
Chianti, Shiraz/Syrah, Rioja/Crianza
Nutritional information:
Calories: 214;   Total Fat: 4g;   Saturated Fat: 1g;   Cholesterol: 35mg;   Total Carbs: 27g;   Fiber: 6g;   Protein: 22g;   Sodium: 620mg;