American Pork Barbecue
Courtesy of National Pork Board 20 Servings • 5 Min. Prep Time • 4 Hr. Cook Time • Tangy coleslaw| Ingredients |
|---|
| 5-lb. boneless pork butt (shoulder roast) |
| 1 1/2 tsp. paprika |
| 1 1/2 tsp. ground white pepper |
| 1 1/2 tsp. black pepper |
| 1 tsp. cayenne |
| 1 tsp. dried thyme |
| 1 tsp. onion powder |
| 1 tsp. garlic powder |
| 1/2 tsp. salt |
| soft sandwich buns |
| favorite BBQ sauce (optional) |
Directions:
1. Combine all seasonings well in a small bowl and rub evenly over roast.
2. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2-in. water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hrs, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300°F, but avoid opening grill often.
3. Remove pork to large cutting board or platter and let rest for 10-15 min. Slice or chop to serve.
Serve with BBQ sauce if desired.
* This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 450; Total Fat: 25g; Saturated Fat: 9g; Cholesterol: 65mg; Total Carbs: 36g; Protein: 22g; Sodium: 1720mg;Wine Pairings:
White Zinfandel, Shiraz/Syrah, Merlot