Barbecued Pork Steaks
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time • Microwaved baked potatoes and mixed salad greens| Ingredients |
|---|
| 4 pork blade steaks, 1 to 1 1/4-in. thick |
| 1/2 c. bottled barbecue sauce |
| 1/3 c. honey |
| 1 Tbsp. Worcestershire sauce |
| 1 tsp. garlic salt |
| 1/2 tsp. prepared mustard |
Directions:
1. Stir together barbecue sauce, honey, Worchestershire sauce, garlic salt and mustard in a small bowl.
2. Place steaks on grill about 4-in. above medium-slow coals. Cook about 8 min. on each side. Brush steaks with sauce and continue cooking 5 min. more, turning and brushing with sauce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 274; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 67mg; Total Carbs: 28g; Fiber: 1g; Protein: 20g; Sodium: 811mg;Wine Pairings:
Zinfandel, Shiraz/Syrah, Rioja/Crianza