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Peanut Butter & Jelly Cookies
Courtesy of National Peanut Board
Serve With:
Use favorite jams or jellies for individual tastes.
Servings: 12
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 1 c. smooth or crunchy peanut butter
+ 1 c. granulated sugar
+ 1 large egg
+ 1 tsp. vanilla
+ 1/4 c. jelly of your choice
What to do:
1. In a large bowl, combine all ingredients except jelly and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.
2. Scoop dough out using a tsp. and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden spoon, make a round depression in the middle of the cookie. Spoon jelly into depressions.
3. Bake in 325°F oven for 15 min. or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in an airtight container.

* Recipe courtesy of the National Peanut Board. For more delicious recipes, please visit
Nutritional information:
Calories: 260;   Total Fat: 11g;   Total Carbs: 25g;   Fiber: 1g;   Protein: 7g;   Sodium: 113mg;