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Mini Meatloaves with Wisconsin Asiago Cheese
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
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+ 1 onion, finely chopped
+ 1 clove garlic, finely chopped
+ 1 lb. very lean ground beef, such as ground round
+ 2/3 c. tomato or pizza sauce
+ 1 tsp. dried basil
+ 3/4 tsp. dried oregano
+ salt and pepper to taste
+ 6-8 oz. Wisconsin Asiago cheese
What to do:
1. Preheat oven to 425°F. Spray a 12-compartment muffin tin with cooking spray. Set aside.
2. Mix all ingredients EXCEPT cheese in a large bowl. Form the mixture into 12 2-in. balls.
3. Shred 4 oz. of the Asiago and set aside. Cut remaining Asiago into 12 cubes, approximately 1/2 in. square. Make a hole in top of each meatloaf ball and place one cheese cube inside. Reshape, covering cheese completely.
4. Bake about 25-30 min. or until done to your taste. Sprinkle the shredded Asiago over the meatloaves during last 3 min. of cooking. Remove loaves from oven and remove immediately to a warm platter. Let sit 2-3 min. before serving.