Beefy French Onion Soup
Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 17 Min. Cook TimeIngredients |
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1 lb. ground beef |
2 cans (10-1/2 oz. ea.) condensed French onion soup |
1/2 tsp. dried leaf thyme leaves |
4 slices Swiss cheese |
4 slices French bread, cut 1-in. thick |
Directions:
1. Heat large saucepan or nonstick skillet over medium heat until hot. Add ground beef; cook 8-10 min., breaking into 3/4-in. crumbles and
stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan.
2. Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 min. to blend flavors, stirring occasionally.
3. Cut cheese to fit bread slices; top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3-4 in. from heat. Broil 1-2 min. or until bread is toasted and cheese is melted and golden brown.
4. Evenly ladle soup into 4 bowls. Top each bowl with 1 bread slice.
* Nutrition Information is per serving using 80% lean ground beef.
* Recipe Courtesy of The Beef Checkoff