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Warm German Potato Salad
Courtesy of California Raisin Marketing Board
Serve With:
Servings: 4
Grilled pork tenderloin or German sausage Prep Time: 15 min. Cook Time: 20 min. What you need:
(click + to add ingredients to your shopping list)
Dressing:
+ 1/2 c. chicken stock + 2 Tbsp. sherry wine vinegar + 1/4 c. extra virgin olive oil + 1/2 med. red onion, thinly sliced + 1/2 c. California raisins + Kosher or sea salt and freshly ground black pepper Salad: + 1 lb. small red new potatoes, sliced into rounds 1/4-inch thick + 1/2 c. crumbled, crisp-cooked bacon + 1 Tbsp. chopped Italian parsley + Kosher or sea salt and freshly ground black pepper What to do:
Dressing:
1. Combine all dressing ingredients in a small saucepan. Set aside. Salad: 1. Bring potatoes to a boil in salted water to cover. Cook until potato slices are just tender. Drain and place in a mixing bowl. 2. Over high heat, bring the dressing to a boil. Immediately, pour over cooked potatoes and gently fold in the bacon and parsley. Adjust the seasonings and serve hot. Chef's Notes: Serve this classic with grilled pork tenderloin or German sausages. Serve it hot. To reheat, cover with foil and bake in a low oven at 300°F. Visit www.loveyourraisins.com/recipes/ for More Raisin Recipes Nutritional information:
Calories: 370; Total Fat: 21g; Saturated Fat: 2g; Cholesterol: 15mg; Total Carbs: 31g; Fiber: 3g; Protein: 13g; Sodium: 670mg;
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