Nutritional Information Calories: 263 Fat: 15.8g Protein: 28.2 Carbohydrates: 0.1g Fiber: 0.0g Cholesterol: 80mg. Iron: 0.5mg Sodium: 313mg. Calcium: 20mg. So Easy...Baked Foley Salmon Fillets With Dill Ingredients 4 six ounce Foley fresh salmon fillets, about 1 inch thick (service meat & seafood) Cooking spray of your choice (aisle # 6) 1 1/2 tablespoons finely chopped fresh dill (produce department) 1/2 teaspoon kosher salt (aisle # 8) 1/8 teaspoon freshly ground black pepper (aisle # 8) 4 lemon wedges (produce department) Directions   Preheat oven to 350° degrees. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges. Servings Serves4, serving size: 1 fillet and 1 lemon wedge Time To Cook: 20 Minutes Total   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.