Shrimp Bouillabaisse (Fish and Seafood Stew)
Courtesy of Ocean Garden Products
Servings: 2
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 6 - 26/30 Ocean Garden® Authentic Mexican Shrimp
* 6 mussels
* 4 little neck clams
* 1/2 c. colored peppers, cubed
* 1/4 c. white onions, cubed
* 1/4 c. chorizo, cooked & drained
* 1/2 garlic clove, minced
* 2 Bay leaves
* 1 3/4 c. white wine
* 2 c. fish stock
* 3/4 c. tomato sauce
* 5 fingerling potatoes, cooked
* 3 pieces fish (2 oz. each piece)
* 6 mussels
* 4 little neck clams
* 1/2 c. colored peppers, cubed
* 1/4 c. white onions, cubed
* 1/4 c. chorizo, cooked & drained
* 1/2 garlic clove, minced
* 2 Bay leaves
* 1 3/4 c. white wine
* 2 c. fish stock
* 3/4 c. tomato sauce
* 5 fingerling potatoes, cooked
* 3 pieces fish (2 oz. each piece)
What to do:
1. In a small stock pot heat the oil, add the onions and chorizo and simmer for a few minutes. Add a tsp. of garlic, Bay leaves and remaining ingredients, cover and let cook for 5 to 8 min. at med. heat or until the clams and mussels open. Serve.
* Recipe created by: Chef Marino Tavares of the Ferreira Cafe Restaurant in Montreal, Quebec
For this and more great recipes, please visit www.oceangarden.com
* Recipe created by: Chef Marino Tavares of the Ferreira Cafe Restaurant in Montreal, Quebec
For this and more great recipes, please visit www.oceangarden.com