Hearty Baked Beans
Courtesy of Cooking for 2 2 Servings • 5 Min. Prep Time • 35 Min. Cook TimeIngredients |
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1 small onion, chopped |
1 bacon strip, chopped |
1/4 tsp. minced garlic |
1 can (8 oz.) pork and beans |
3/4 c. canned kidney beans, rinsed and drained |
2 Tbsp. brown sugar |
1 Tbsp. cider vinegar |
1/8 tsp. ground mustard |
Directions:
1. In a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 min. stirring occasionally.
2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 min. or until bubbly.